Salad Niçoise

I love to make this salad because you can get your hands dirty. I generally don’t make a habit of being intimate with food but I’m quite captivated by this recipe. Serves 2 Ingredients Extra virgin olive oil 125g can of a good quality sliced tuna 2 tomatoes 1 half red onion 2 cloves of…

Salad Everyday

I love this salad. I make it at least once a day. Okay sometimes twice a day. It’s great as a side or as a main meal. Simply, it’s a salad that can easily be bulked up with radishes, herbs, cheeses and lettuces or paired down to a fresh tomato salsa. With no airs or…

Pizza

The best thing about making your own pizza is that you can put together whatever flavour combination you like. I have two go-to-pizzas that I make regularly. Remember to take your dough out of the fridge half an hour before using. Serves 2 Tomato, Olive and Basil 1 pizza dough 3 tomatoes 1 clove of…

Well Seasoned

Seasoning adds layer and complexity to a salad. Tomatoes are a perfect vehicle for flavour. When in season, I look for ripe rubenesque tress tomatoes. They’re often the most juiciest which means I can use them as part of the salad dressing. To begin, I cut the tomatoes into wedges and place them in a…

Baked Feta and Tomato with Mushroom

This is a great recipe for when you’re wanting something quick, simple, and wholesome. I often have a few mushrooms set aside each week to make this for a weekend lunch but you could just as easily make it for breakfast or dinner. The baked feta is subtle in flavour and creamier than you expect….