Chocolate Swirl Meringues

What to do with those extra egg whites? Make meringue. I’ve made the Italian version which is egg whites whipped with sugar syrup and the French version which is egg whites whipped with dry sugar. Far superior is the Swiss version which combines the best of both techniques. Makes 6 large sized meringues Ingredients 3…

Pistachio Ice Cream with Berry Coulis

I love this quick way of putting flavour into ice cream. My favourite combination is pistachio with berry coulis. Use whatever you have on hand. Almonds, peanuts or walnuts work well too. Ingredients 500 ml of a good quality vanilla ice cream 90g of unsalted pistachios For the coulis: 300g of whatever berries you like…