Cinnamon Pastries

Who can resist the aroma of freshly baked pastry? Don’t be intimidated by pastry. Just think of it as an advanced form of making bread. This recipe is not hard and a few tips will ensure success. Ingredients For the dough: 1/4 cup of tepid water 2 tsp of yeast 1/2 cup of milk at…

Fresh Ricotta

This is a very simple recipe on how to make fresh ricotta. I’ve seen other recipes that use cream and lemon juice but I’ve found this recipe really delivers. This requires your full attention. Serving is for 1 cup. Pour 1.2 litres of full fat milk into a heavy based saucepan and bring gently to…