Salad Niçoise

I love to make this salad because you can get your hands dirty. I generally don’t make a habit of being intimate with food but I’m quite captivated by this recipe. Serves 2 Ingredients Extra virgin olive oil 125g can of a good quality sliced tuna 2 tomatoes 1 half red onion 2 cloves of…

Salad Everyday

I love this salad. I make it at least once a day. Okay sometimes twice a day. It’s great as a side or as a main meal. Simply, it’s a salad that can easily be bulked up with radishes, herbs, cheeses and lettuces or paired down to a fresh tomato salsa. With no airs or…

Atlantic Salmon with Brie in Filo

Serves 2 Ingredients 2 Atlantic salmon fillets, skin off 125 grams of brie 1/2 cup shallot (spring onion) finely sliced on an angle 1 tsp finely chopped fresh basil 1 tsp finely chopped fresh marjoram 1 tsp finely chopped fresh oregano (alternatively use 1 tbs mixed Italian                                     herbs) 1 bunch…

Well Seasoned

Seasoning adds layer and complexity to a salad. Tomatoes are a perfect vehicle for flavour. When in season, I look for ripe rubenesque tress tomatoes. They’re often the most juiciest which means I can use them as part of the salad dressing. To begin, I cut the tomatoes into wedges and place them in a…