Pizza

The best thing about making your own pizza is that you can put together whatever flavour combination you like. I have two go-to-pizzas that I make regularly. Remember to take your dough out of the fridge half an hour before using. Serves 2 Tomato, Olive and Basil 1 pizza dough 3 tomatoes 1 clove of…

Pizza Dough

I make pizza at least twice a week and more if I can help it. This recipe for dough is really simple and the more you make it, the better it gets. It’s a win win. 1 ½ cups of plain flour + extra for kneading and rolling out Pinch of caster sugar ¼ teaspoon…