Salad Everyday

I love this salad. I make it at least once a day. Okay sometimes twice a day. It’s great as a side or as a main meal. Simply, it’s a salad that can easily be bulked up with radishes, herbs, cheeses and lettuces or paired down to a fresh tomato salsa. With no airs or…

Atlantic Salmon with Brie in Filo

Serves 2 Ingredients 2 Atlantic salmon fillets, skin off 125 grams of brie 1/2 cup shallot (spring onion) finely sliced on an angle 1 tsp finely chopped fresh basil 1 tsp finely chopped fresh marjoram 1 tsp finely chopped fresh oregano (alternatively use 1 tbs mixed Italian                                     herbs) 1 bunch…

Baked Eggplant and Ricotta

There are so many reasons to love eggplants. They’re versatile – they can be pureed, stuffed, grilled, crumbed and baked. One of my favourite ways to cook eggplants is to grill them; they have a beautiful smokey flavour that’s easily coaxed over a hot grill. Serves 2-4 Ingredients 2 -3 eggplants 400ml of passata 2…