Salad Everyday

I love this salad. I make it at least once a day. Okay sometimes twice a day. It’s great as a side or as a main meal. Simply, it’s a salad that can easily be bulked up with radishes, herbs, cheeses and lettuces or paired down to a fresh tomato salsa. With no airs or…

Broccoli and Leek Soup

It’s easy to fall in love with this soup. Its warmth is so inviting that it envelops you like a toasty blanket. The silky texture almost convinces you it’s laden with potatoes. By the time you’re scraping the bottom of the bowl, you’re left wondering if you were too hasty in finishing it. Well, you…

Pizza

The best thing about making your own pizza is that you can put together whatever flavour combination you like. I have two go-to-pizzas that I make regularly. Remember to take your dough out of the fridge half an hour before using. Serves 2 Tomato, Olive and Basil 1 pizza dough 3 tomatoes 1 clove of…