Pizza

The best thing about making your own pizza is that you can put together whatever flavour combination you like. I have two go-to-pizzas that I make regularly. Remember to take your dough out of the fridge half an hour before using. Serves 2 Tomato, Olive and Basil 1 pizza dough 3 tomatoes 1 clove of…

Temperature Control

Catering for the summer season often means overloaded fridges running at full capacity. Refrigerated food must be kept at 5 degrees or colder to ensure that bacteria and toxins don’t multiply in food. Always check the recommendation by food manufacturers on your product as a useful guide for cold storage. To test your fridge’s temperature,…