Baked Eggplant and Ricotta

There are so many reasons to love eggplants. They’re versatile – they can be pureed, stuffed, grilled, crumbed and baked. One of my favourite ways to cook eggplants is to grill them; they have a beautiful smokey flavour that’s easily coaxed over a hot grill. Serves 2-4 Ingredients 2 -3 eggplants 400ml of passata 2…