Classic Pesto

Ingredients

2 bunches basil leaves-picked from stalks

2 cloves garlic

2 tbs pine nuts

1/2 cup olive oil

1 cup (100g) freshly grated vintage (or other non animal rennet) cheese

Salt and pepper

Method

Place basil leaves, garlic, pine nuts, salt and pepper to taste in a food processor. Blend until the ingredients are thoroughly combined. Add the olive oil, cheese and blend until a smooth consistency.

Photo © zoyachubby 2007

© D. MacRae 2017

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