Balsamic Glaze

This gives depth to salads, vegetables and fish.

1/2 cup of balsamic vinegar

1 1/4 tsp of brown sugar

Over a medium heat, stir balsamic and sugar until sugar has dissolved. Bring to a boil and reduce heat until the mixture has reduced down to a thick sauce. Leave to cool and place in the fridge until ready to use. Want more? Multiply measurements by 2 or 4.

Photo © jules 2010

© M. Williams 2017

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